おつまみ

green soybeans

cooled tomato

seasoned octopus with wasabi

eggplant pickle

tuna shuto

lotus root with wasabi

lightly salted pickles

kimchi

Japanese-style rolled omelette

cucumber pickles

onion slice

Agedashi dōfu

Salted cabbage

potato salad

goosefish liver with ponzu vinegar

salted Pacific tuna cod entrails in spicy sauce

barbecued pork